Bhuna Gosht Recipe

Bhuna gosht is a delicious mutton dish that may be eaten with roti or naan. To enhance the flavors, it is usually prepared with fried onions, tomatoes, and a variety of aromatic spices. This classic meal is for individuals who appreciate the flavor of delicate, delicious mutton with tantalizing fragrances


  • 1 kg mutton, chopped
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp green chili paste
  • ½ tsp coriander powder
  • ½ tsp turmeric
  • Salt
  • 1 tsp turmeric
  • Oil

How To Make It

  1. Heat the oil and add the sliced onions in a deep pan.
  2. Fry until soft and golden.
  3. Add the tomatoes and garlic, ginger and green chili pastes.
  4. Fry and stir frequently to prevent burning. (Add a little water if you need to)
  5. Coat the mutton in the spices then cover with water.
  6. Cook on a low heat until the meat is tender and most of the water has evaporated.

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