Lobia Chawal (Red Beans with Rice) Recipe
History of Lobia Chawal (Motta Yeel Bat) In 2018, I met Resham at the (CIES) conference in Vancouver. Resham was working at the time to help education in the Khyber-Pakhtunkhwa …
Food & Cooking
How to Make Mint Margarita At Home With Easy Steps
A crisp, pleasant beverage The Mint Margarita is a refreshing summer cocktail that will help you beat the heat now that summer has arrived. In every drink, the mint margarita …
5 Places To Get Over The Top Loaded Fries In Lahore
Given our obsession with fries, we are always willing to try new things with this exquisite meal. Nobody knows when plain fries became so “plain” that the world felt obligated …
Suji Ka Halwa Recipe
Suji Ka Halwa (Semolina Pudding) Ingredients ½ cup ghee or oil 6 pods of cardamom cracked 1 cup suji semolina flour, available in specialty Indian/Pakistani grocery stores 1 cup granulated …
Chana Chaat with Tamarind Chutney Recipe
Ingredients Imli or Tamarind Chutney 8 ounce or 226 grams tamarind with seeds ½ teaspoon salt 1 teaspoon cumin powder 2 teaspoon cayenne pepper 1 cup sugar Chana Chaat 30 …
Pakistani Style Baked Chicken Drumsticks Recipe
Tips on How to Bake Chicken I want to thank my Instagram community for all their great advice on baking chicken. I love crispy baked chicken but also realize that …
Slow Cooker Dum Kay Pasanday Recipe
Ingredients Spice Rub 1 teaspoon black peppercorn 1 ½ teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon mustard seeds ½ teaspoon whole cloves ½ teaspoon fennel seeds 4 green …
Chana Pulao (Chickpea Pilaf) Recipe
Ingredients 1 large yellow onion thinly sliced in half rings ⅓ cup canola/sunflower/vegetable oil 1 teaspoon crushed ginger 1 teaspoon crushed garlic 2 green chilies half slit 4 cloves 8 …
Bhindi Masala (Okra Masala) Recipe
How to Make Bhindi This is a fairly simple dish but if you are making okra this style for the first time here, are a few things to consider: Cutting …
Khatti Moong Daal Recipe
I never grew up eating khatti daal, but it always sounded like the ultimate vegan food to me — nutritious, lively, and full of zest – and I was anxious …